Spicy Taco Rice Noodles

Ingredients:

2 noodle nests, 1 Hormel Chili can, salt, 1 bunch green onion (finely chopped), Taco shells

Instructions:

1. Boil 2 noodle nests in cold water over medium heat for 8 minutes, then remove from the pot and drain under cold water. And cut the noodles short with scissors.
2. Preheat the oven to 350 Fahrenheit and Bake 4 Taco shells for 3-4 minutes and set aside.
3. Pour one Hormel Chili can into a pot, add the noodle nests, and cook together over medium heat for about 3 minutes.
4. Add salt as desired.
5. Add the noodles to the baked Taco shells, sprinkle with chopped green onion and serve.