Chicken Corn Chowder Noodle Soup

Ingredients:

2 cups chicken corn chowder can, 2 noodle nests, salt

Instructions:

1. Boil 2 noodle nests with cold water over medium heat for 8 minutes in a pot; Drain and rinse with cold water and transfer to a medium-sized bowl.
2. Pour the canned chicken corn chowder into a small pot, then add cooked noodles and salt and cook for about 3 minutes.
3. Ready to serve.