Organic Chicken Soup

Ingredients:

1 cup Organic Chicken Soup can, 2 noodle nests, 1.2 oz cooked chicken breast, 3 slices of carrot, 1 small bunch asparagus (trimmed), salt

Instructions:

1. Boil 2 noodle nests in cold water over medium heat for 8 minutes. Drain and rinse with cold water and transfer to a bowl.
2. Pour Organic Chicken Soup into a pot, add the cooked noodles and boil over medium heat for 2 minutes.
3. Add cooked chicken breast, carrots, and asparagus to the pot and continue to boil for one minute.
4. Transfer everything to a large bowl and add salt as desired. Ready to serve.